Since 2000, Basta EastPort has been proud to feature our contemporary and traditional Italian cuisine in Family Style Carry Out Dinners.
Feeding 4 – 6 people, our Family Style meals include a delicious entree, salad and dressing, a loaf of our fresh baked bread and our signature Basta butter. A complete meal for your family when you are too tired or too busy to cook! We make it so easy for you!
Family style meals are perfect for parties, holiday gatherings and all your important events when you want to impress your guests. They offer the highest value for your entertainment
budget and are more cost effective per person than fast food!
Choose from one of these family style dinners:
Spaghettini or PENNE pasta with Marinara
Thin spaghetti or penne pasta in our rich marinara sauce. 23
Spaghettini or PENNE pasta with meat balls or sausage
Thin spaghetti or penne pasta with your choice of meatballs or sausage in our rich marinara sauce. 26
Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese. 24
Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan cheeses. 26
Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and parmesan. 27
Sauteed chicken in a rich alfredo sauce over fettuccini pasta. 30
Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta. 33
Lightly breaded chicken breast simmered in olive oil and baked with parmesan & mozzarella cheeses, served on a bed of spaghettini pasta, tossed in our homemade marinara sauce. 33
Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms. 33
Pasta con Fungo
Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms, served in a tomato gravy. 33
Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccini pasta. 33
Sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta. 33
Ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta. 34
Chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms over fettuccini pasta. 37
Flat pasta topped with a creamy parmesan alfredo sauce. 25
Sauteed chicken, mushrooms and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella and parmesan cheeses. 33
Fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini. 33
Sausage & Peppers
Charbroiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta. 32
Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated parmesan over spaghettini pasta. 37
Shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked with parmesan and mozzarella cheeses, and served on a bed of fettuccini. 37
The Basta Pasta-It’s Spicy!
Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and fresh shredded parmesan, served over fettuccini. 37
Fettuccini Di Mare
Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce. 37
5 Ladles of Soup
Five ladles of our soup of the day. 18
Fresh greens, tomatoes, calamata
Gluten Free options are available.